Our guests can choose between the finest Indian, Asian and Western cuisine. Based on the basic values of traditional cooking, the Restaurant explores new vistas in modern gastronomy, with emphasis on a light and healthy meal. Keeping in mind the long duration of stay of the guests, a la carte menu changes every five months according to the season.
The Restaurant offers a menu for better living with meals enriched with the vivid flavour of organic vegetables and herbs. It offers an astonishing view over the backwaters. Our chef would be happy to assist you in your specific dietary requirements making your Havelia experience truly special.